100 Kg Planetary Mixing Machine

Overview of the Bakery Oven

Our state-of-the-art stainless steel (SS) bakery oven is designed for efficiency and durability. With three decks, it offers ample space for baking a variety of goods simultaneously. The single door design ensures easy access, making it perfect for busy commercial bakeries.

Key Features

This machine features an automatic operation type, allowing for hands-free baking. With a bowl volume of 80 liters and a mixing speed ranging from 100 to 300 rpm, it meets the rigorous demands of any bakery setup. The large capacity can handle up to 100 kg of dough, streamlining your production processes.

Usage and Power Source

This electric bakery oven is specifically engineered for high usage, ensuring consistent results. Its advanced design and sturdy materials make it a reliable addition to your bakery equipment.